In these challenging times, we wanted to shine a spotlight on Pace SBDC clients who are going above and beyond in their response to COVID-19, showing both generosity and innovation.  

Da Claudio
To support Coronavirus first responders, Downtown Italian Restaurant Da Claudio has delivered 200 individually wrapped complete meals to front-line medical professionals at the New York-Presbyterian Lower Manhattan Hospital, one for each $25 customer order donation.
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Nahmias et Fils
Yonkers-based Nahmias et Fils retooled their distillery facility from production of whisky and Mahia (a Morocccan brandy) to hand sanitizer meeting WHO specifications. They now donate sanitizer to first responders, and landed large wholesale orders through Stew Leonards as well as directly to consumers.
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LINE & LABEL
Greenpoint Brooklyn-based LINE & LABEL has pivoted their clothing and jewelry design business to design and produce masks to many first responders, and as word spread organically, they have now produced hundreds more and shipped them to clients throughout Brooklyn and beyond.
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La Palapa
La Palapa Cocina Mexicana, an East Village-based Mexican restaurant, has prepared and donated 2,500 meals to front-line medical professionals at NYU, Mt Sinai West (with Gotham West Market), Covenant House (with Gotham West Market), Columbia Presbyterian, Sloan Kettering, and Lincoln Memorial Hospital.
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IN PARTNERSHIP WITH:
VISIT US

Pace University SBDC

163 William Street, Room 328

New York, NY, 10038   

CONTACT

Office:  (212) 618-6655

Email:  sbdc@pace.edu

SUBWAY

A, C, J, Z, 2, 3, 45 to Fulton St

E to World Trade Center
6 to Brooklyn Bridge

CAREERS

Partnership Program with the SBA, administered by the State University of New York. Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.  All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. All SBA funded programs are extended to the public on a nondiscriminatory basis.

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